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The average evaluation for Le Saigon is 4, which means that the customers have a very high opinion of this place.
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good classic Vietnamese cuisine made on-site on demand and delivered with smile if needed!
Full Menu
The Le Saigon from Saint-Laurent-de-la-Salanque provides various fine steak menus.
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Estève (near Saint-Laurent-de-la-Salanque), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Upstairs ... super good pizza ... super welcome and never disappointed!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Banyuls-dels-Aspres (near Saint-Laurent-de-la-Salanque), 10 Rue De La Sardane, 66300, Banyuls-dels-Aspres, France
"Excellent pizza and very nice bosses"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sainte-Adresse (near Saint-Laurent-de-la-Salanque), 1 Avenue de la Cerdagne, Sainte-Marie-Plage, France, 66470, Sainte-Adresse
"Evening of.week Monday in full me of August super meal welcome excellent smiling waitress copious meals and at medium cost. for the board a.camembert is enough for 2.persons bravo to the team and the cooks because c is a continuous set so"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saleilles (near Saint-Laurent-de-la-Salanque), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Go, go, go!!! The mystery menu is an excellent experience, all plates were fantastic, the staff very attentive and friendly, nice atmosphere, tables away from each other, you just don’t expect the restaurant location"
4.9
Menu
4.9
Menu
City: Argeles Sur Mer (near Saint-Laurent-de-la-Salanque), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Qualite/Superb price. having lost faith in these customers who are content with tourist traps or "not expensive" cuisine, what a pleasant surprise that finding a restaurant with a real chef and a real service! succulent dishes with balanced tastes and a service or finally a waiter knows the basics of the trade (drinking empty aperitif glasses before arriving at dessert, present the dishes)., we will come back next year!"
Last update: 13.09.2023