Bh Food from Saint-Leu-la-Forêt Menu

What Timothée Legros likes about Bh Food:
Living in Saint Leu and its region I warn you that I never use this company for your work Konstantin Building 93 rue du Général Leclerc à Saint leu This company is in class in badly honest craftsmen who abuse people View all feedback.

What Léon Gay doesn't like about Bh Food:
Hamburger with a steak too cooked, fried house mixing has frozen fries, and the child menu that frozen and ad lie to Kinder surprise. Photo more attractive than what was delivered View all feedback.

lopez-yves

28.04.2023 - 13:25

Too no fried house with frozen the surprise Kinder we wonder where is the surprise because c a Kinder delight the homemade sauce not at all to the mc Make its b...

diaz-patrick

28.04.2023 - 13:25

Not good bread ham panini with 3 small pieces of shoulder: Panini with Nutella with cheese in it. There's a problem, isn't there?

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Reservations can be made at this restaurant by phone, telephone number: +33950368828.

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This restaurant offers

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#74 European in Paris

La Gentiane

4.8

City: Paris (near Saint-Leu-la-Forêt), 4 rue Stanislas, 75006 Paris, France

"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"

##38 Seafood in Paris

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#38 Seafood in Paris Pizza European

Chez Fernand

4.8

City: Paris (near Saint-Leu-la-Forêt), 13 RUE GUISARDE, Paris, France

"Affordable, cozy, offered an English menu upon request. Beef Bourgingnon was phenomenal, and loved the Escargot, too. Also a great neighborhood for drinks before or after."

##73 Seafood in Paris

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#73 Seafood in Paris Pizza

Le Christine

4.9

Table booking

4.9

Table booking

City: Paris 6e Arrondissement (near Saint-Leu-la-Forêt), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France

"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."

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