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4.5 ★ from 2 reviews
carpentier-christell
16.12.2017 - 14:22

Brunch Review__I got the special of the day - Smoked Sablefish Empanadas with Portablello Mushroom, leek and Aji cream sauce.

maryse26
16.12.2017 - 14:22

Love this place! We were four and had a chance to try a variety of dishes.

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On the webpage of the local spot l-aubepine.com, you can potentially order meals.

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City: Agneaux (near Saint-Lô), La Basse Cour, Agneaux I-50180, France
"Another beautiful menu offered, with autumnal flavors. Very well seasoned, sometimes mild, sometimes more surprising. Special mention for the pâté en croute which seems simple at first glance but wonderfully well made (with foie gras and pheasant) and its butternut and quince chutney which adds a special touch to this starter. The dish is held together by its airy brown butter sauce. The cheese is delicious and well made, I love it, no regrets. And the marshmallow and macaroon dessert is a cloud of sweetness to end this meal. Your setting is always a pleasure for the eyes and very relaxing. And your kindness, your smile and your discretion can only make you want to come back. Go there with your eyes closed to delight your taste buds."
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Last update: 05.10.2023