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The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average review of 4.6, Furthermore, this joint is known as one of the best in Saint-Lô, within the popular category Asiatic.

Google
5.0 ★ from 2 reviews
marylou-lagoude
17.02.2024 - 19:07

The best place in Manche to eat good makis, sushi, and other Japanese specialties. Service: Take out Meal type: Dinner Price per person: €20–30 Food: 5 Service:...

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phy-mesl
17.02.2024 - 19:07

It’s super good with good quality in terms of product! Service: Take out Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended...

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Tripadvisor
4.6 ★ from 147 reviews
Restaurantguru
4.6 ★ from 192 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are meals that entirely abstain from meat.

A exquisite hot soup simply feels good - it's a blessing that the menu here offers so much for its customers.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

More information

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City: Saint-Lô, 43 Rue Du Neufbourg, Saint-Lo I-50000, France, Saint-Lô
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City: Saint-Lô, 12 rue Carnot, 50000 Saint-Lo, France, Saint-Lô
"Very girly atmosphere, very nice terrace. Think about booking because it is very often complete. pies and deserts are very good, everything is homemade."
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City: Condé-sur-Vire (near Saint-Lô), 6 Rue Des Castelleries, 50890 Conde-sur-Vire, France, Condé-sur-Vire
"Came to lunch, they now have outside sittings from juni to september. eat excellent as always and cheap. owner is beautiful and friendly and you man who is the cook, kooks super. always worth a visit"
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City: Carantilly (near Saint-Lô), 12 la Mazure, 50570 Carantilly, France
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City: Agneaux (near Saint-Lô), La Basse Cour, Agneaux I-50180, France
"Another beautiful menu offered, with autumnal flavors. Very well seasoned, sometimes mild, sometimes more surprising. Special mention for the pâté en croute which seems simple at first glance but wonderfully well made (with foie gras and pheasant) and its butternut and quince chutney which adds a special touch to this starter. The dish is held together by its airy brown butter sauce. The cheese is delicious and well made, I love it, no regrets. And the marshmallow and macaroon dessert is a cloud of sweetness to end this meal. Your setting is always a pleasure for the eyes and very relaxing. And your kindness, your smile and your discretion can only make you want to come back. Go there with your eyes closed to delight your taste buds."
Last update: 18.02.2024