An American Place - Full Menu

terrine of mcfarland farms pheasant caraway-ale mustard, crostini

dessert duo dark chocolate terrine, brulee of rice pudding

pan roasted wild lake trout golden cauliflower puree, braised onions, ozark mushrooms, charred tomato fondue

housemade tagliatelle pasta chanterelles, butternut squash, sherry cream

chef's selection served with cocktail sauce, prepaired horseradish, ale mignonette

chocolate cake, pecan tuille, coconut sorbet, chocolate ganache

on the half shell, ale mignonette, cocktail sauce, prepared local horseradish

served with cookies

local apples, cinnamon reduction, bavarian cream, phyllo crisp

slow roasted amish chicken, chanterelles, butternut squash, sherry cream

baby bibb, lola rosa, cherry bomb raddishes, sourdough croutons, peppercorn dressing

larry's grit cake, melted leeks, spicy shrimp jus

cracked sour dough croutons, shaved american parmesan grana, lemon-caesar dressing

pistachio nuts, home-cured bacon, caraway-ale mustard, costinis

chef's selection, homemade fruit butter, spiced missouri pecans

baby arugula, local red onions, basil pistou dressing homemade ricotta

puree of local sweet corn yellow summer squash, roast poblano crema

extra virgin olive oil, sea salt local fresh goat cheese

clams, mussels, scallops, chorizo

black pepper polenta, roasted cipollini, brussels sprouts, balsamic brown butter

creamed spinach, onion straws, house made steak sauce

butternut squash puree, crisp bacon, summer succotash, lemon-basil oil

grilled midwest filet mignon duo ragout of braised short ribs, crushed irish cobbler potatoes, frizzled sweet onions

blue hill mussels, little neck clams, sweet peas, braised fennel

golden cauliflower puree, roast local onions, ozark mushrooms, charred tomato fondue

caramelized shallot grits, heirloom zucchini gratin, mustard sauce

ragout of braised short ribs, crushed irish cobbler potatoes, frizzled sweet onions

selection of local vegetables

farmstead cheddar, country-style bacon, lettuce, tomato, special sauce

creamy hashed brown potatoes, wilted local tatsoi, herbed chicken jus

sweetened whipped cream