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Contribute Feedback What Arman Shoraka likes about Bristol Seafood Grill:
Sea bass was excellently made! The lobster risotto was a must have. Along with the appetizers the sweet and spicy cauliflower was so shocking, I actually thought it was chicken upon the first bite. They do have local brews along with a bar section. Will definitely go again if I?m in the area. Great quiet date night spot. View all feedback.
The atmosphere is so personable. The food was delicious, my steak was juicy and well seasoned. Can't wait to go back for some more gumbo. I really enjoyed everything!
Very high end steak and seafood. Nice place for a fancy gathering, or intimate date night. Steak cooked to perfection, fresh seafood, and much more. Great wine selection too. Leave plenty of room for dessert. I'd eat here more often if I could afford to.
Fantastic food and service. Food came out in a timely fashion with beautiful plating and was perfectly seasoned. The scallops were so soft and buttery. Lobster tails were meaty and delicious.We tried 5 of the sides and the lemon asparagus risotto was definitely the best one. Our server recommended the carrot cake for dessert and WOW. It was massive!!! It tasted as good as it looks. Highly recommend this place for a nice seafood dinner.
My wife was able to get reservation for my birthday, which was Father?s. I think they were very busy, as arriving on time didn?t get us immediate seating. Food was great and cocktail selection was good. But it felt like they were short on staff, as service was on the slower side and we could hear workers arguing who should be making drinks. Our waitress was great, always smiling and wishing Father?s Day. Her recommendation to pair main dish with cup of bisque soup was perfect. Shrimp scampi and cauliflower appetizer are must try. Don?t forget carrot cake.
Great atmosphere, excellent service, and good food. The appetizers we had were amazing: scampi calamari. I'd order scampi and a salad for a meal in a heartbeat! Everyone in our party enjoyed thier meals, drinks and the creme brulee.