Reviews
As of current, you have 31 opinions from 2 website(s) at your disposal. The midpoint review for Envie de Pain is 3, denoting that the restaurant is generally well received.
Reviews from various websites
Poor quality
This bakery has been successful since it started a couple of years ago, but the quality of bread / croissants / brioches / sandwiches has always been bad. I can...
read moreoverflowing atmosphere
Friday morning, several customers at a time ,terraces operated. Two employees who manage. Yes I use this word, because the professional expression, whether by t...
read morereally mediocre samdwich!
ideal location for a coffee in a pleasant tea lounge with a croissant because sandwiches are really to avoid! I took a tuna that had a strong tidal smell, accom...
read moreNumber 2 in a 2 horse race
There are 2 patisseries in St Louis. Right now the other one is under renovation so for now this place is number one. Situated within a stone's throw of the bor...
read moreGood bakery!
We spent a few days on Saint-Louis. We enjoyed the breakfasts offered by this bakery: quality bread and pastries, home smoothie, pressed oranges, great choice o...
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read moreThe salmon quiche is excellent
This artisan bread shop and cafe is opposite to our hotel. The staff are very friendly and helpful. I always say that any business can be measured by its custom...
read moreFriendly staff
There are some tables outside this boulangerie/patisserie, which always seemed to be full. The bread and cakes were excellent, but a bit pricey.
Shocking experience
This is my second review of the same place. Pastries and bread remained more or less the same. New coffee machines were installed recently. BUT: on the last two...
read moreGood take-out for breakfast
Croissants weren't the best I've had in Europe, but they were good. Prices reasonable. Service fast and friendly.
Stop by!
Had breakfast here 3 days in a row. Friendly staff, nice ambiance and too many delicious things in the croissants window to choose from! Gets pretty crowded bet...
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