Opening hours
If you want to know whether Le Saint-Loup is still open or when it opens, you can find these details on this website. Here you get a simple overview of the opening hours of Le Saint-Loup. If you are organizing a special occasion like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this phone number, which is (+33385442158) or send a message.
Le Saint-Loup - Opening hours
Currently closed
- Opens at 12:00
Monday
12:00-13:30
Thursday
12:00-13:30
Friday
12:00-13:30
Saturday
12:00-13:30
Sunday
12:00-13:30
Restaurants in Saint-Loup-de-Varennes open now
Below you can find restaurants near Le Saint-Loup in Saint-Loup-de-Varennes which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Chalon-sur-Saône (near Saint-Loup-de-Varennes), 8 Rue Des Cornillons, 71100, Chalon-sur-Saône, France
"Reservation taken for 20h this Sunday, restaurant closed upon arrival. No call to warn us. Bravo."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Tournus (near Saint-Loup-de-Varennes), 5 rue de la Republique, 71700, Tournus, France
"We spent a very good evening at the delights of Aleppo. The dishes were delicious and beautiful to look at. The service was very pleasant. We will come back. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Chalon-sur-Saône (near Saint-Loup-de-Varennes), 14 r. de Strasbourg, 71100 Chalon-sur-Saône, France
No dogs allowed, Waitstaff, Accepts Credit Cards, Air conditioning
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Chagny (near Saint-Loup-de-Varennes), 36 pl. d'Armes, 71150 Chagny, France
"Lameloise was the very first Michelin 3 star restaurant I went to, in 1994, when Jacques Lameloise was in charge. I decided it was time to go back as I had heard some very good reports about Eric Pras who has been in charge since 2008. And I can say that of the 15 restaurants I visited over the past 3 weeks in France, Lameloise was in the top 2. The food was extraordinary - every single dish was delightful. The service is of such a high quality delivered with such precision, warmth and professionalism. The wine list is as you would expect full of treasures at very reasonable prices, especially when compared to other 2 and 3 star restaurants.The team at Lameloise provided a dining experience that I cannot imagine being topped - it was simply that good."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Rémy (near Saint-Loup-de-Varennes), chemin de Martorey, 71100 Châlon-sur-Saône, Saint-Rémy, France
"Simple menu, refined food with quality products sourced from select producers, huge wine menu with explanatory maps and close to flawless service in a very pleasant setting on the terrace. All the courses were excellent but the foie gras was out of this world and...as a matter of fact, it is the Chef's specialty. Soumaintrin, Epoisses, Cône du Morvan, were among the locally well known and tasty cheeses from the trolley. The Comté aged months is perfectly matured as well. In a nutshell, worth every penny and well deserved Michelin star. Deserves a second Michelin star!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Tournus (near Saint-Loup-de-Varennes), 6 Quai De Verdun, Tournus I-71700, France
"Pizza and tiramisu very good"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Chalon Sur Saone (near Saint-Loup-de-Varennes), 5 RUE AUX FEVRES, 71100, Chalon Sur Saone, France
"We've been there twice. Pizzas and pasta are excellent. Well-stocked pizzas, pasta always excellent. The desserts are very copied. Value for money at the top. The service could be more warm indeed, I would say it's nature painting. Nothing bad"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Chalon-sur-Saône (near Saint-Loup-de-Varennes), Rue De Strasbourg 21, 71100, Chalon-sur-Saône, France
"Very beautiful dishes, with taste and flavors and which more is very hearty for a gourmet. Nice frame."