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Every occasion and every taste is catered for in the joint with the most diverse meat dishes, also presents you a multitude of juicy meat dishes at the place.
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.
Starters
Main Course
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Suggested nearby restaurants.
4.8
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4.8
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Online table booking
City: Heremence (near Saint-Luc), rue des Collons 97, 1988 Les Collons, Heremence, Switzerland
"We always stop here for a coffee or hot chocolate when skiing or in the summer when cycling. We recently had lunch outside with great views and lovely food. The staff are very friendly and give a warm welcome."
4.8
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4.8
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Online table booking
City: Toerbel (near Saint-Luc), Moosalpstrasse 357, 3923, Toerbel, Switzerland
"Probably one of the best mountain restaurants in all of Switzerland. speciality are cream cuts and raclette. along with hikes all around."
4.4
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4.4
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City: Bramois (near Saint-Luc), route d'Hérens 151, 1950 Sion, 1967, Bramois, Switzerland
"Beautiful place, a top equipped kitchen, excellent and generous!"
4.5
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4.5
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City: La Sage (near Saint-Luc), route des Rocs 109, La Sage, Evolene 1985, Switzerland
"Great fondue and also what they ate my friends was really good. very nice and smiling owners, playground for children nearby."
4.4
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4.4
Menu
Online table booking
City: Sion (near Saint-Luc), 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
Last update: 20.04.2024