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The average review of 4.5 shows that the restaurant is one of the top spots of all its guests.

Google
3.6 ★ from 3 reviews

Very good restaurant from all points of view! As much for the reception, the value for money but especially for the kitchen!! A true delight! I was able to tast...

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Tripadvisor
4.5 ★ from 182 reviews
GastroRanking-FR
4.5 ★ from 166 reviews
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More information

At this restaurant you can simply ring the telephone number +33299200812 to make reservations.

On the site of the local spot cote-sens.com, you can possibly place an order for meals such as meals.

QR-code link to the menu

QR-Code zur Speisekarte von Cote Sens

This restaurant offers

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"Centrally located in the old town this small restaurant serves amazing refined food, seasonality and provenance obviously important Friendly discreet service….and an explanation of the restaurant’s name! Book to avoid being disappointed"
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"Had breakfast here twice on our visit to Saint Malo. Excellent food. Good service. Best coffee and fabulous tea. We have the scrambled egg and bacon as well as the avocado toast. The ginger green tea was soo good we bought a bag to go."
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4.9
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City: Saint-Malo, 11 rue des Cordiers, 35400, Saint-Malo, France
"A really nice restaurant. The team immediately puts you at ease in a warm and friendly atmosphere. The waiter has a very good knowledge of the wines that will be done to you. The meal was delicious with quality ingredients. We've had a great evening and we'll come back without hesitation."
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4.8
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City: Pleurtuit (near Saint-Malo), 7 Rue Saint Guillaume, Pleurtuit I-35730, France
"Pleasant setting, quality cuisine, sense of service. an address to recommend with friends or family. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Noix de St Jacques Sauce Lait de Poule Et Petits Légumes, Fondant Au Chocolat Cœur Pistache, Cabillaud"
5
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City: St Malo (near Saint-Malo), 10 RUE JACQUES CARTIER, 35400, St Malo, France
"Excellent service, elegant and modern room, fabulous cuisine. A forced passage during a stay in Saint Malo"
Last update: 22.01.2024