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Small restaurant with a friendly and warm atmosphere. Italian cuisine made home and quality (special node for fresh pasta. So yes, probably that, given the number of employees, during precipitation the wait is more... We had no concerns about this order and had a great time. View all feedback.
Small restaurant with a friendly and warm atmosphere. Italian cuisine made home and quality (special node for fresh pasta. So yes, probably that, given the number of employees, during precipitation the wait is more... We had no concerns about this order and had a great time.
Friendly restaurant and pleasant staff We ate pretty well, but the pasta at the Provencal are frades. No sauce or anything to accompany the vegetables, I'm not done. Too bad.
At the end of August, an excellent reception, the two waitress in small care (unlike the inverse experiences reported), and yet it was crowded. Very good pizza. Very good quality ratio. And again, the welcome of great goodness.
Generous meal with reasonable prices. I recommend Only small dish: hot water served in carafe and water syrup .... (To be critical and allow the owner to correct it, but the price quality ratio is frankly positive!
Very good restaurant. Food, service and top staff. The missing star is about alcohol that's pretty expensive. I highly recommend
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