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Contribute Feedback What Colton Flatley likes about L'Oustau De Saint Marc:
it's about the bark. the workers in this wonderful restaurant are wonderful and create a very relaxed and pleasant environment. the restaurant was about minutes from the pension where we lived and we did not want to in. aix on Friday night. it is a bit difficult to find, and with gps it is just confused. make sure to list both the address and the city at the search. I had the chuckp black angus steak, which is grille... View all feedback.
What Paula Bueno doesn't like about L'Oustau De Saint Marc:
Le 9 juin 2017 nous avons fait un repas de fin d'année dans cet endroit, nous étions 70 personnes, le président de notre association avait négocié le tarif à 35 € par personne ainsi que nous avions l'habitudes les autres années dans d'autres établissements. Nous n'avons eu droit qu'à une seule consommation pour l'apéritif, il a fallu payer la deuxième si on voulait (pour nous cela a été pris en compte par l'Associati... View all feedback.
Both the different dishes of the menu and the reception or service were excellent. We tasted original and delicate dishes, we had a waitress for us. A great time with family.
June 30, 2017 two covered for lunch on the terrace; two menus at 30 € (plus 3€ if foie gras) good value /price; the card for all tastes. our reaction is aroused by the reading of some depreciative comments that we do not share. the relaxing and comfortable setting, the friendly welcome, the service of the aperitif to dessert all contributed to the success of the digestive meal at the digestive dam to recommend. A nice holiday souvenir.
What happiness for our taste buds than to come and spend a moment at the end of Saint Mark! both the dishes offered (on the menu and on the menu) and the welcome are excellent. come in love, as well as in the family we have never been disappointed by the different homemade dishes offered: we have been able to taste a salmon tartare, mango and passion fruit, as well as a goose tatare, a foie gras terrine or slices of lambs long cooking or ... you will have understood that we will not lack praise on the kitchen. the shaded terrace, thanks to many trees, including a beautiful plane tree murier, gives an unparalleled view of the holy victory, with a little more if you come a day of full moon around 15 August. The service is warm, friendly and the team is always good advice.Nothing is used to continue advantage. We strongly recommend this restaurant! Thank you for marvelling our taste buds. I'll see you soon.
Fresh products, good atmosphere. the dishes are original, we discovered the tartare of goose magret, a very good experience
A friendly and warm welcome. a large shaded terrace. a very summer map with a sufficient choice. The service at a pace corresponding to our expectations. One more for home fries!
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