Auberge de Saint-Fergeux

What Jacqueline Pfeiffer likes about Auberge de Saint-Fergeux:
This restaurant south of Epernay is specialized in Foie Gras and other duck and turkey dishes. It offers a three and four course menu for a very reasonable price. We tried a 3-course menu and were 1) well fed 2) speechless of how good it was and 3) so happy we found this place where local people eat and tourists probably never drive by. The personnel is friendly and efficient but does not speak english, so be prepare... View all feedback.

What Raymond Gaudin doesn't like about Auberge de Saint-Fergeux:
We had a nice lunch here last September, and we got a large plate containing different duck products. Overall it was a fine lunch, but from a "duck" specialist we somewhat expected more. View all feedback.