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Contribute Feedback What Cynthia A likes about Les Embruns:
I think this is our fourth time dining here. Reservations are imperative, as the dining room is petite. they stagger the reservations, so the kitchen does not get slammed all at once, it's small too. They specialize in seafood but have other tasty options. My husband got the Foie Gras starter which he really enjoyed. The presentation is very good and the ingredients, first class. If you want to try something differen... View all feedback.
What Josh M doesn't like about Les Embruns:
Worst meal of the 10 day trip. Service was poor, felt like he was doing me a favour. Not once asked how the meal was going. Froie gras was tasteless, sardine tart pastry too thick, veal tough, no depth to the jus, creme brulee swimming in alcohol and the tiramisu was cream with a biscuit base, no coffee no chocolate. Service took over two hours. Very disappointed. Would avoid, especially for the price. View all feedback.
Successful dishes on the harbour but quiet away... a real gustative happiness: muclade, day fishing and rustic pie everything was excellent! A real cook at the controls feels right from the mouth. For very correct prices given the quality of the dishes. Not to be missed, I recommend!
A small nugget found on this island... a restaurant worthy of the great gourmet tables!
We had a very good night. The room leader managed to find us a very good place yet thank you, Mr! Our dishes were very good and desserts too. I recommend bravo to staff who despite the world have shown professionalism
The meal was top but really the bcp service too long almost 2h30 at table c was bcp too long ...
What a nice surprise. Get out of the restaurants catching Tourists from the port of ST MATIN DE RE to find yourself at 2 steps, a quiet street, in this excellent restaurant on the plan of service, really nice to our little care and dishes a delight. ..bravo to the chief... and his team...
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