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Contribute Feedback What Benjamin Bouvet likes about Comptoir Joa D'uriage:
rather soft price, efficient and flat service of very good invoice. A regret for the badly prepared steak tartare and the time to bring the sauces. After a week of skiing what better than a break on the road. View all feedback.
What Thandeka Pretorius doesn't like about Comptoir Joa D'uriage:
Very expensive: 70 euros for 2 with vegetables among other soup tablespoons of carrots!!! Otherwise it was good. But the price is too high. 7 euros a simple caramel cream... etc...bref. it took us away the desire to play hard at the game. View all feedback.
Restaurant in the casino but accessible without having to play. Service a little long but surely young team and become. Thank you to the person responsible for his reception.
Too bad there is no more the Buffet of Inputs and desserts I hope that it will return as before Otherwise very good and services to the top of the class What!
Rather soft price, efficient and flat service of very good invoice. A regret for the badly prepared steak tartare and the time to bring the sauces. After a week of skiing what better than a break on the road.
Don't go on Wednesday because there is a shortage of kitchen staff that leads to a waiting between each dish. Otherwise, good food and welcome.
Tres bon restaurant accueil tres chaleureux service excellent waitress and waitress very nice smiling delicious perfect
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