Reviews

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Le Chalet from all important websites, so you can get a suitable picture. So far there are 1458 reviews found on 9 pages. On average, Le Chalet was rated 4.4. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 1458 reviews

Reviews from various websites

All reviews for Le Chalet from all websites.

Google
4.4 ★ from 197 reviews
b-d-vine99
25.01.2024 - 15:26

Restaurant, tennis club Marne Edges
michel-milovanovic
25.01.2024 - 15:26

125 is a very good restaurant in a charming and quiet setting The service is very good, the server is dauntingly efficient. You want to spend an excellent time...

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von-laseine
25.01.2024 - 15:26

Very nice kitchen, terrace and above all, the service is at the top. They are few but they provide, really pepits (notably Dan)
audrey-noel-1
25.01.2024 - 15:26

We celebrated our civil marriage. And it was beautiful! Thanks to Cédric for his cuisine his accompaniment and flexibility. Thanks also to Dan who managed the t...

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julia-pilod
25.01.2024 - 15:26

Very nice setting in the Varenne tennis club, everything was very good and the nice service.

Last update : 25.01.2024
Tripadvisor
4.1 ★ from 73 reviews
Restaurantguru
4.6 ★ from 185 reviews
GastroRanking-FR
4.1 ★ from 555 reviews
INT Restaurants
4.6 ★ from 544 reviews
RestaurantsDeFrance
4.5 ★ from 89 reviews
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"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."
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