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Unfortunately, it’s not been easy for the operators to please their visitors, therefore the average assessment of the Bourdolle Jean-pierre is only 1.

FacebookPag
1.0 ★ from 1 reviews
eric-ledain
19.02.2024 - 15:31

Bad reception, the boss thinks he knows everything and takes you for a wallet wallet.

Restaurantguru
1.0 ★ from 2 reviews

More information

Reservations can be made at this restaurant over the phone, phone number: +33555893186.

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QR-Code zur Speisekarte von Bourdolle Jean-pierre

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City: Bessines-sur-Gartempe (near Saint-Maurice-la-Souterraine), Avenue Du Brugeaud, 87250, Bessines-sur-Gartempe, France
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City: Châteauponsac (near Saint-Maurice-la-Souterraine), 11 Place Ducoux, Chateauponsac I-87290, France, Châteauponsac
"The welcome is hot and we eat very well."
4.5
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4.5
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City: La Souterraine (near Saint-Maurice-la-Souterraine), 16/18 Place Du D'Parrain, 23300, La Souterraine, France
"Great restaurant!"
4.3
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4.3
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City: Folles (near Saint-Maurice-la-Souterraine), Le Bourg, 87250, Folles, France
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4.4
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4.4
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City: Mouhet (near Saint-Maurice-la-Souterraine), 1 Lieu-dit Rhodes, 36170 Mouhet, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: La Souterraine (near Saint-Maurice-la-Souterraine), 4 rue Auguste Coulon, 23300 La Souterraine, France
"Excellent meal,"
4.3
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4.3
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City: Saint-Agnant-de-Versillat (near Saint-Maurice-la-Souterraine), 8 route de la Souterraine, 23300 Saint-Agnant-de-Versillat, France
"Once again a very pleasant experience. Good food, well supported by the the locals which is always a good sign."
3.8
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3.8
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City: La Souterraine (near Saint-Maurice-la-Souterraine), 2 rue du Peu de Sedelle, 23300 La Souterraine, France
"A varied and delicious meal. Very good reception. I recommend."
4.2
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4.2
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City: Fursac (near Saint-Maurice-la-Souterraine), 2 pl. de l'Église, 23290 St-Étienne-de-Fursac, France
"All just sumptuous. a true gourmet restaurant that is worth all those of the high come. a real chef this cache behind these dishes, distinct taste flavors, a mix of mastered and sometimes dared flavours and textures, from the traditional note to Asian flavours. The biggest surprise of this meal was still dessert, a multitude of different textures, from hot to cold, a chocolate dessert with a perfectly realized sugar dosage. The only reproach was perhaps the service and this coldness coming from the server and the room temperature. I recommend this restaurant to anyone who loves fine cuisine and unknown flavours. a great thank you for these beautiful taste discoveries, it was a real moment of shared pleasure."