Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Le Clos des Vignes from different websites, so you can get a neutral picture. So far there are 42 reviews found on 1 pages. On average, Le Clos des Vignes was rated 4. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4 out of 5
Impressive | 42 reviews

Reviews from various websites

All reviews for Le Clos des Vignes from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Saint-Maurice-sur-Eygues.

Menulist
4.2 ★ from 5 reviews

Such a cute place in a great town Service was attentive but not overwhelming They spoke English which was a plus.

between orange and nyons, good little restaurant. reception, service and very pleasant staff. well presented menu, copyy and good. we stop there a few times and...

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We've been going to this restaurant for three years. The boss is very good. the terrace has a lot of charm. most dishes are homemade (there are few frozen. who...

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for a most democratic price, a daily menu with lots of suggestions. Provencal cuisine of good taste, to be recommended.

Come in the evening. a single menu of 23 euros but quite ordinary. salads are very copied but unfortunately many frozen products such as the closed salad of vin...

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City: Sainte-Cécile-les-Vignes (near Saint-Maurice-sur-Eygues), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
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City: Travaillan (near Saint-Maurice-sur-Eygues), France, French Republic, Travaillan
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City: Gigondas (near Saint-Maurice-sur-Eygues), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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City: Vaison-la-Romaine (near Saint-Maurice-sur-Eygues), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
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City: Entrechaux (near Saint-Maurice-sur-Eygues), 36 Rue Des Ecoles, 84340, Entrechaux, France
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City: Vaison-la-Romaine (near Saint-Maurice-sur-Eygues), 45 cours Taulignan, 84110 Vaison-la-Romaine, France
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