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Contribute Feedback What Céline Labbe likes about Bistro De Lacaze:
Inputs, dishes and desserts are delicious! Honestly, the frontier isn't really welcoming, the place seems to be old-fashioned first. The terrace is very nice, but above all, the kitchen is delicious and creative! Home foie gras is super copious and very good. In flat, the black tide fish with its cabbage variant was very good, amazing but tasty. And the millefeuille of eggplants in dessert, what a delicious surprise!... View all feedback.
What Mathilde Bonneau doesn't like about Bistro De Lacaze:
Small restaurant that does not pay a mine, to say staff we are in a bistronomic. A high-quality price report that leaves pantois. Too salty, poorly cooked products (or they can only cook blue), incorrect ingredients (from endive to place of sugar), industrial sauces, special agreements... Particular mention to the thousand leaves of chocolate eggplant which consisted of thin layers of carbonized eggplant separated by... View all feedback.
Very warm little restaurant. Friendly staff happy to share their story. We're not from the city, we're back as soon as possible. To be highly recommended.
Very nice surprise little bistro very pleasant and we have feasted, foie gras a slaughter, the beef fillet melts in the mouth and to finish in beauty a gourmet coffee and the welcome with the smile and good mood only strengthens this good moment, very quickly
Recommended by JP... A nice little address on St. Maurice.
Change of owner, JC welcomes us with a nice and excellent map.
A friendly place with a talented chef a welcoming and warm staff. I enjoyed spending time in this place.
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