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Contribute Feedback What Capucine Joly likes about La Table de Bruno:
Definitely one of the best meals of our latest stay in Provence. We had the lunch menu for €39 for four courses: one of the best squid ink risotto that I have had for years, gorgeous turbot with new season morille mushrooms, lovely Corsican goat cheeses and a beautiful dessert. The rapsberry gratin my other half had was exquisite and very difficult to get right technically, but it was perfect. They are happy to serve... View all feedback.
What Aurore Guillou doesn't like about La Table de Bruno:
The restaurant had a contemporary interior style which in my opinion does not quite cut it. Starter was satisfactory, main course was disappointing whereby the steak was cold and the majority of the vegetables were boiled and overall the offering was dull. The raspberry desert was outstanding and the star of a very average show. Sadly the wine list was both expensive and unimaginative. The service was efficient and v... View all feedback.
Warm and personal welcome with little care! Excellent meal! impeccable service. Restaurant irreproachable! I highly recommend!
Everything is good, service is fast and efficient, come back again and again
We get out: excellent! from the reception, to the menu, to the presentation of the dishes and the service. We'll be back!
Very beautiful address we discovered thanks to good gifts. impeccable service and fine and copyy cuisine. Excellent foie gras.
A big thank you to the whole team of the bruno table for this delicious moment. Everything was perfect! a very high quality kitchen. I highly recommend and look forward to going back to taste other dishes.