Reviews
What Hugo Gribl doesn't like about L'ardoise D'audrey Et Nico:
The food is OK, but we arrived at 1:00 p.m. and left at 3:35 p.m. even though we only had one main course and one dessert. 2h35 of service is not normal. We need to hire more kitchen staff View all feedback. What User likes about L'ardoise D'audrey Et Nico:
always welcomed by nico. pleasant service, I share his passion for wine. fresh and local product. map on a slate. It's good and shy. mastered kitchen, a piece of originality, a piece of research. special mention to the carrot cake, a treat, it is subtle and balanced. The crumble is perfect, the tiles too. Bravo audrey. continue as this good quality price View all feedback.
Reviews from various websites
Very good address, we went there last night, it was a treat
Simply exceptional, the welcome at the top with careful service and very good advice, I had the opportunity to have the chicken fillet with chorizo, I mentioned...
read moreVery well received. The service and cuisine at the top!
This was my first time in France and this restaurant was so welcoming, I don't speak much French but the staff were wonderful, warm and very helpful. The food w...
read moreVery good dishes, good presentation, staff who go out of their way to provide service in general.
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read moreExcellent lunch for two, very refined dishes, cooked to perfection, impeccable service! We will definitely be back next time we are in the area. For your inform...
read moreEverything was great: local wine, unique dishes, special flavours and a very kind owner. We would recommand this place to everyone. Very cosy setting. We had th...
read moreNous sommes toujours très bien accueillis et toujours aussi bien servis. Les plats sont délicieux. Nous apprécions de venir manger ici car l'ambiance est magnif...
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read moreAlways welcomed by nico. pleasant service, I share his passion for wine. fresh and local product. map on a slate. It's good and shy. mastered kitchen, a piece o...
read moreVery good reception. small room with sober decor. A nice little map on the slate. the local producers are in honor of the boss who communicates his passion for...
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