Au Bois Flotte - Saint-Michel-Chef-Chef

This April 22nd is back again to enjoy a delicious pizza with gariguette strawberries with just this little acidity tip that as a summer breeze accompanies the fragrance of coriander as a green meadow perfume. This whole world of colors and odors flies in front of our eyes on a mellow gorgonzola spicy here and there garlic flowers. It is true that Franck has become the maestro of the local products of the Retz Countries. Besides, he likes to talk about what he does when the service leaves him time. Summer and winter, it offers us a tour of flavors to the pleasure of its fantasy. They're just pizzas, you say, but what pizzas. We admire them, we eat them, we even take them. They're waiting for you, too. Enjoy.

Cheaper than fast food, and much better! Original map, wide variety of pizzas, mussels and salads. Another pizza. Perfect, Tharon's best pizzeria.

The best pizza that they can eat in the deaf with good cook and local organic products is simply difficult to locate the restaurant.

During our holiday week in Tharon, we went there three times. : Pizzas are super good and very copyy (I could never finish them, I took a bag of doggystyle. The mussels are delicious! The setting is pleasant, the warm atmosphere, attentive and smiling service. At every bite, the chief wants to please us. The products are local, everything is homemade... In short, we will not fail to return as soon as possible!

We had a great gourmet and friendly evening! Pizzas are made with great quality both in terms of taste fresh and local products) and presentation. The Pizza vegan and the poupliniere 5 cheeses are delicious. Franck made us discover local producers. Enjoy!