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Contribute Feedback What Gael Tijerina likes about Hotel restaurant Xoco-Goxoa:
We were here in 2010 the food was great then, when we returned in June 2016 the food was even better, I started with a small trout, my wife selected a salad we both then had the duck breast for a main, washed down with a bottle of Marques de Caceres Red, out of this world, at a total of E$50.00 what value and to top it off the service was just wonderful. View all feedback.
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We were here in 2010 the food was great then, when we returned in June 2016 the food was even better, I started with a small trout, my wife selected a salad we...
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