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The Tablapizza is generally a good choice with an average rating of 3.4.
INT Restaurants
Awesome service fantastic food!
It was great to do again if I come back here. Very good reception I recommend this restaurant
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You can also simply ring the phone number +33240912950 to request your reservation.
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Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint (near Saint-Nazaire), 78 Rue Albert De Mun, 44600 Saint Nazaire, France
"Hello With my little family today, we discovered an extremely delicious crêperie, a very warm welcome and a very pleasant and attentive chef. We're really happy and we highly recommend it. Half Breton family"
4.8
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4.8
Menu
City: Saint-Lyphard (near Saint-Nazaire), 3 Place de l Eglise, 44410 Saint-Lyphard, France
"Very friendly and welcoming place, to sip our drink we settled in the backyard under an arbor, really to discover. Price per person: €1–10 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Saint-Lyphard (near Saint-Nazaire), Village De Kerhinet, 44410 Saint-Lyphard, France, French Republic
"Plats full of colors, very good and beautiful presentation. Nice frame. It was necessary to insist when we wanted a parasol with two children, it's a shame..."
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint-Brevin-les-Pins (near Saint-Nazaire), 55 Avenue Du Président Roosevelt, 44250 Saint-Brevin-les-Pins, France, French Republic
Wifi, Groups, Delivery, Outdoor seating
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Plaine-sur-Mer (near Saint-Nazaire), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
Last update: 19.11.2023