Boulangerie - Saint-Nizier-De-Fornas

The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average review of 5.

What Gabrielle Roussel likes about Boulangerie:
The best. Baker of the area I worked with him and it's just so I didn't ruin him. Provided in an exceptional Boi. Do not hesitate to ask for the real rye bread to do twice a week when its oven falls into the temperature because the rye cooked long to have a beautiful crust that keeps the mie. This bread is conservative 4 5 days in a towel. Thank you. View all feedback.