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In the category Sushi, this restaurant is listed among the best in Saint-Omer, and based on the average evaluation of 4.9, it's likely one of the favorite restaurants of its guests.

Google
4.9 ★ from 723 reviews
eglantine-bordage
19.02.2024 - 11:22

Very warm welcome and incredible cuisine, we had a great time! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

sylvain-evrard-2
19.02.2024 - 11:22

A delight from start to finish Very very good and very pleasant staff. Really excellent Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Serv...

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Yelp
5.0 ★ from 1 reviews
Tripadvisor
5.0 ★ from 218 reviews
Restaurantguru
4.9 ★ from 577 reviews
FacebookPag
5.0 ★ from 110 reviews
Thefork
4.8 ★ from 218 reviews
INT Restaurants
4.9 ★ from 3930 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a wide selection of meals, in the preparation of which entirely animal foods are avoided.

If you have a longing for dishes with meat, then this eatery offers you a comprehensive assortment, Furthermore, many flavorful meat dishes find their place on the menu as well as on the plates. If that's still not enough, customers can follow an American trend and order a portion of delicious chicken wings and eat them, Of course, there is also a diversity of diverse crispy chicken dishes.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

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City: Saint-Omer, 126 rue de Dunkerque, 62500 Saint-Omer, France
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City: Saint-Omer, 1 boulevard de Strasbourg, 62500 Saint-Omer, France
Reservations, Private Dining, Accepts Credit Cards, Wheelchair Accessible
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City: Saint-Omer, 10 rue Sainte Croix, 62500 Saint-Omer, France
"We were seduced by this warm and welcoming place. A lot of originality in the dishes, it was a real pleasure, a big thank you to the boss and cook"
Last update: 19.02.2024