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the best pizzas in the region with niko pizza formed by one of the largest pizzaiolo the relation quality price has no equal and before leaving do not forget to make a selfie with the future best pizzaiolo de france View all feedback.
What gu1gu1 doesn't like about Sous Les Oliviers:
Not much around it was either that or a kebab there was also a Chinese at will but I avoid more and more 18,50€ kir ; entered ; flat ; dessert and coffee, we find the same prices in the restaurant chains. In short, I took a salad of ham parma served in a bowl with vinaigrette swinging on flat: a good hamp/riz I expected a nice piece of meats I was entitled to 4-5 very small piece and a ladle of rice Dessert: apricot... View all feedback.
Place not romantic but very welcome and excellent pizza, very good, well cooked and delicious, and fill neither too nor not enough,impec
Very good cooking, homemade with for the majority products also house; 3 choices of dishes every day.... nice and effective smiling palate despite few staff
One of the worst restaurants I've ever been able to test... Just to see the facade gives an idea of the kitchen. I strongly advise
Low-end kitchen To be avoided In winter no heating plan a polar frozen kitchen no refinement
Not much around it was either that or a kebab there was also a Chinese at will but I avoid more and more 18,50€ kir ; entered ; flat ; dessert and coffee, we find the same prices in the restaurant chains. In short, I took a salad of ham parma served in a bowl with vinaigrette swinging on flat: a good hamp/riz I expected a nice piece of meats I was entitled to 4-5 very small piece and a ladle of rice Dessert: apricot pie made home with English cream for industrial The colleagues took a tajine, a colleague had prunes the other not good tanpis for him To summarise : welcome 4/5 presentation : zero Gout : 2/5 fortunately that the apricot pie was the Price : unjustified
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