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Contribute Feedback What Laia Roybal likes about Cave Garibaldi:
Since I arrived in Saint-Ouen a few years ago, I frequent this caviste with assiduity often several times a week. There is for all tastes and prices. A special place is reserved for natural wines that I love very much. A true precursor of the genre in Saint Ouen who opened the voice to other professions of the genre. Long live in Cave Garibaldi! View all feedback.
What Fabian Boboc doesn't like about Cave Garibaldi:
It's really very good! There's no way to say... But here's no menu for lunch, no accepted restaurant ticket, all small portions and rather Parisian rates...it's 20€ flat dessert at noon it's a bit prohibitive at St-Ouen. At least a dish of the day... it would be pretty good. View all feedback.
A good choice of wines, some quality charcuterie and at the time of the holidays a foie gras that is worth the detour.
After a few difficulties to park, we finally took advantage of our table at the Garibaldi cellar.A treat: entrances/cutters to the dish(s) of the day, everything was very good, hearty and fresh. The wines are very good (we recognize their first trade in this cellar), it's fun!
Great place where you enjoy the entrance to dessert in a cave/neo bistro atmosphere that missed Saint-ouen!
Finally we can take a good glass of wine and a st ouen board! with in addition to the good advice to choose his wine and a nice little room.
It's really very good! There's no way to say... But here's no menu for lunch, no accepted restaurant ticket, all small portions and rather Parisian rates...it's 20€ flat dessert at noon it's a bit prohibitive at St-Ouen. At least a dish of the day... it would be pretty good.
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