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Contribute FeedbackThis restaurant is among the best in Saint-Pargoire, within the category of Fast Food.
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You can also simply ring the telephone number +33890210139 to request your reservation.
QR-code link to the menu
Suggested nearby restaurants.
5
Menu
Table booking
5
Menu
Table booking
City: Sète (near Saint-Pargoire), 18 Rue Alsace Lorraine, Sète, France
"Discovered by chance by making the market. Old shop selling very colorful tea. outside of a few complete tables think to book. home and home, family c..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sète (near Saint-Pargoire), 5 Quai De La Tintaine Quartier Des Quilles, 34200 Sete France, Sète
"In all simplicity ... good quality price beautiful view..."
4.8
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Table booking
4.8
Menu
Table booking
City: Sète (near Saint-Pargoire), 29 Grand Rue Mario Roustan, 34200 Sete, France, Sète
"Very nice frame and great prices. Delicious and greedy"
4.9
Menu
4.9
Menu
City: Neffiès (near Saint-Pargoire), 6 rue de Saint Alban, 34320 Neffies, France, Neffiès
"Bravo !!! always as delicious !!!"
5
Menu
Table booking
5
Menu
Table booking
City: Sète (near Saint-Pargoire), 11 Place De La Capitainerie, 34200, Sète, France
"Excellent cuisine and warm welcome. highly recommended"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Frontignan (near Saint-Pargoire), 5 Rue Porte De Montpellier, Frontignan I-34110, France
"Excellent meals and a warm welcome"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sète (near Saint-Pargoire), 13 Rue Frédéric Mistral, 34200 Sète, Hérault, France
"Crêpes quite copyy and very good. Quick and pleasant service"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Valros (near Saint-Pargoire), 168 AVENUE DE PEZENAS, 34290, Valros, France
"Was the dinner excellent????????????????"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Marseillan (near Saint-Pargoire), 30 Chemin De L'Etang, Marseillan, France
"Always so much fun coming here. Really good."
4.8
Menu
4.8
Menu
City: Sète (near Saint-Pargoire), 1 Promenade Jean Baptiste Marty, 34200 Sete, France, Sète
"The parilada was good, the swordfish was tender and not dry."