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Contribute Feedback What User likes about Il Le Italien De Troyes Saint Parres Aux Tertres:
first experience in an Italian restaurant and I am not disappointed the dishes I chose was very good. Italian beer had its charm the gourmet coffee was very copied. View all feedback.
What User doesn't like about Il Le Italien De Troyes Saint Parres Aux Tertres:
considerable decrease in quality on any point! 20 minutes before taking the aperitif to the minima. the server exceeded by the service could not answer our questions or even advise us. overhanging fish, coated salad like a mixture of remains. and the pump, 2 glasses of white wine served, from the podium, was unbreakable and of course not drunk. Taste through all our table and even observation. after insisting on our... View all feedback.
Very good cuisine service excellent nothing to say strongly recommend
A refined kitchen, with good products, seasoned as I like. and above all, finesse and love in dishes and desserts. A warm setting. Thank you, chiefs and the whole team!
First experience in an Italian restaurant and I am not disappointed the dishes I chose was very good. Italian beer had its charm the gourmet coffee was very copied.
Considerable decrease in quality on any point! 20 minutes before taking the aperitif to the minima. the server exceeded by the service could not answer our questions or even advise us. overhanging fish, coated salad like a mixture of remains. and the pump, 2 glasses of white wine served, from the podium, was unbreakable and of course not drunk. Taste through all our table and even observation. after insisting on our side, the manager came, aggressive, looking for a drink for himself saying to taste in missing just to break a second. despite a claim on the fact, no co gesture or possible replacement, according to them the wine was good. He's gonna have to see their taste again. I'm not recommending at all! That's not what it was before.
I don't know. First a 30-minute wait before the waitress comes to take our order with a smile worthy of a dead crust. , then the dish arrives, too much trim, too salty. as to my spouse's duck cooking is to be reviewed (in addition the server asked us that cooking we wanted to