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tai hoa is the best hole-in-the-wall Vietnamese BBQ joint in the twin cities. they make excellent roast duck boar; crispy skin, delicate meat, perfect spice. ask for uncut ducks when they are used, or prefer the type, how to cut chickens into the usa with the tins, upper leg wings whole and the breast back cut. the traditional Asian method to cut into small pieces with a spalter, bone all, is also good, especially if... View all feedback.
tai hoa is the best hole-in-the-wall Vietnamese BBQ joint in the twin cities. they make excellent roast duck boar; crispy skin, delicate meat, perfect spice. as...
read moretai hoa! my family is the favorite place to get rösttaube. a small family business, filled with many possibilities. just remember getting money at a nearby cash...
read moreBest duck around. Don't let the light rail construction stop you from heading over to University Ave. in St. Paul to pick up some amazing Vietnamese BBQ duck th...
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