Reviews
Presently you have access to 1836 ratings from 5 website(s). The median rating for Peppino is 4, signifying that guests have a very high opinion of this restaurant.
Reviews from various websites
hello miam of excellent pizza pizzerias having participated in the contest of the best pizzas 2022 paste with explanations of slow fermentation given by the bos...
read moreQuality pizza because made with quality ingredients! a feast
very warm welcome by a team of transalpine enthusiasts. rich map and fresh products imported from Italian. a very beautiful experience of Italian cuisine and a...
read morewarm atmosphere, very well received. food. Just a pleasure.
Great pizza. They are excellent. delicious. finally a pizzeria worthy of this name a super nice welcome and a very pleasant and smiling boss. do not hesitate yo...
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read moreVery high quality pizzas with a very light dough. Very well cooked pasta, with a lot of taste. Tasty fillings based on simple products. In short, a package of c...
read moreNice setting, unpleasant service, good pizza dough but water-coated vegetables. Average overall.
Very good reception, the kitchen is excellent whether pizzas, dishes and deserts!
Dingue, in Belgium for the same price we have in-box ingredients on pizza...
Great party at Peppino! Beautiful evening on the market square of St Paul Trois Châteaux, very nice and neat cuisine. The service managed by Férouz was very pro...
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read morebad first experience. hamburger with balls and rocket salad....in fact the hamburger was either not defrosted or passed to the micro waves too long....at any ca...
read moreGood pizzas and salads. very friendly servers
very good reception and kindness are at the meeting
Very nice restaurant. The kitchen is very good and the staff very nice. And then, eating pasta in pots, it's not often and on Thursday evenings of summer, there...
read moreI'm advising this pizzeria with closed eyes. It's the second time we go. Pizzas and tiramisu, a real murder. thanks to the boss for his kindness, his good mood,...
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