Location address


A second parking option offered by Le Gambrinus is INDIGO Champ Girault, just 313 m from the restaurant, Another station that is also served by public transport is Gare de Tours at a distance of meters. With only a 465 m walk, you can also easily use the municipal transportation to the station Halte Routière de Tours, or you simply park your car at Grenadière only 155 m away.

You will find Le Gambrinus at 26 rue Hippolyte Monteil, 37700 Saint Pierre des Corps, France, Saint-Pierre-des-Corps. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the 26 rue Hippolyte Monteil, 37700 Saint Pierre des Corps, France, Saint-Pierre-des-Corps.

Map

More restaurants near Le Gambrinus

The following restaurants are in direct vicinity to Le Gambrinus. These nearby restaurants are close to 26 rue Hippolyte Monteil, 37700 Saint Pierre des Corps, France, Saint-Pierre-des-Corps and therefore an alternative to Le Gambrinus.

4.8
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4.8
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City: Tours (near Saint-Pierre-des-Corps), 126 Avenue de la Tranchée, Tours, 37000, 37100, France
"The restaurant that made my wife love sushi, who hasn't been there for fifteen years! You have to move, but it is clearly worth it. It's not even more expensive than elsewhere. My only regret is the little variety of fish."
4.8
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4.8
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City: Tours (near Saint-Pierre-des-Corps), Bat 0 45 RUE VOLTAIRE, 37000, Tours, France
"A most enjoyable culinary experience! A treat for taste buds. The concept we enjoyed. Marie in the kitchen, Agathe in service. We see everything. It’s simple, beautiful and (very very) good! Good knowledge of the products served: bread, cheese, wine... it is very appreciable. Everything is well thought out. The portions are in the right size for stomachs like ours in the evening, it was perfect. We've been enjoying ourselves. Thank you!"
4.8
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4.8
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City: Veigné (near Saint-Pierre-des-Corps), 5 Rue De La Victoire, 37250, Veigné, France
"Warm welcome, pleasant setting and very good cuisine."
5
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5
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City: Tours (near Saint-Pierre-des-Corps), 86 Rue Colbert, Tours I-37000, France
"Very good and top service. Super nice. A good moment. Food: 4 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Tours (near Saint-Pierre-des-Corps), 26 r. Jehan-Fouquet, 37000 Tours, France
"Very welcome and warm. Great wine selection and delicious food! Very recommended"
4.8
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4.8
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City: Tours (near Saint-Pierre-des-Corps), 18 r. de la Monnaie, 37000 Tours, France
"Restaurant that is always as good but has lost its value for money! I knew the menu at 30 euros entry,plat,dessert) that made this restaurant a 5 star rating! But at 36 euros currently, is not worth it, even if the products are fresh and excils! Otherwise the welcome is charming and the young waiter invests with ardour, modesty and kindness in the learning of his profession!"
4.8
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4.8
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City: Tours (near Saint-Pierre-des-Corps), 19 RUE DU GRAND MARCHE, 37000, Tours, France
"After a morning walking and site seeing in Tours we were looking for somewhere for lunch. Shelter provided the ideal venue and the staff were friendly and the food was excellent and good value. Would want to return to explore the beer selection in more detail as it looked to be interesting and unusual"
4.9
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4.9
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City: Tours (near Saint-Pierre-des-Corps), 17 Boulevard Heurteloup, 37000, Tours, France
"The perfect place for a quiet lunch, the dishes are very hearty, and excellent, with a very warm welcome. Very good team!"
4.8
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4.8
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City: Dierre (near Saint-Pierre-des-Corps), 1268 Rue De Chenonceaux, 37150, Dierre, France
"Very nice welcome. Stay simple and friendly. The service is fast. Everything is very good, I recommend it."
4.8
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4.8
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City: Fondettes (near Saint-Pierre-des-Corps), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"