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Contribute Feedback What Jules Chauvet likes about Caveau du Port:
Bieeeeeeeeeeen. Arrivés en soirée en ce mois d'août, nous attendons d'être pris en charge. Normal. Il y a foule. La serveuse nous explique qu'il y a de l'attente. No soucy. Nous avons bien fait. Les menus, les plats, les desserts nous ont comblés. Les huîtres, fraîches et délicieuses, les langoustines, le tartare de saumon, l'entrecôte, ainsi que les desserts ont été engloutis avec appétit et délectation. Tout était... View all feedback.
What Thomas Gallet doesn't like about Caveau du Port:
Une ambiance pourrie, aucune amabilité du personnel et surtout de la direction... Pour un menu de la "Plage" pour 4 personnes : Arrivée à 12h00 départ à 15h00! Problème d'organisation très sévère, on se demande comment le restaurant est géré. HONTE AU PROPRIETAIRE ! Franchement avis aux vacanciers de passer leur route. Nous regrettons de ne pas avoir penser à consulter les avis ! View all feedback.
A short passage in this restaurant but it has been enough for us! unfriendly staff, be it with...More
Cold reception of people behind their bar. Only a blonde waitress, very professional, comes to us to offer us a table. other smiling servers, though overflowed. wait a bit long to have the menu map or offer us an aperitif in the meantime. menu choice at 18.50€. choice of entry of my companion fish soup (water), eatable. My choice mayonnaise jobs. reasonable quantity and fresh products. Then fried mussels. Tasteful but small. dessert cream burnt or so called charentaise (?????) that looks more like eggs with milk burnt on top and we always look for the Charentais side (except geographical location). the manager of the box drawer, after having posted a smile (maybe only after the addition's regulation???), could crumble from his counter to preter strong hands to his overflowed glues!!! The staff has merit.
In the wrong way, we can't do better, we touch the bottom! The service is deplorable. The kitchen is really not good. He's a tourist catch! the restorer takes advantage of the setting in front of the port to make us dream but not with his kitchen. One who is killing the real French restoration!
Little world and we understand. We ordered mussels. Unfortunately, those were very badly cleaned. after claims from the servers, they inform the chief who arrived as a fury. no excuses for any commercial gestures. we had no choice to settle this adittion for half-consumed dishes. what disappointment for this holiday ending.Products of bad qualities
Agreable servers, but mussel dishes full of small hulls and crabs. After a claim from the servers altercation very muscular with the boss accompanied by a gorilla to intimidate.No commercial gesture the advice given "you pay and you pull yourself "
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