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Reservations can be made at this restaurant by phone, telephone number: +33298290162.
On the site of the restaurant dragonphenix.fr, it might be possible to order dishes.
QR-code link to the menu
Suggested nearby restaurants.
4.9
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4.9
Menu
Online table booking
City: Saint-Pol-de-Léon, 4 Croix Au Lin, Saint-Pol-de-Leon I-29250, France, Saint-Pol-de-Léon
"Thank you for this great meal The very professional service with an explanation of the ingredients are the most tasty dishes of each other the chef takes you to discover my flavors and textures again Thank you Good for the future Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Pol-de-Léon, 5 Rue Saint-Yves, 29250 Saint-Pol-de-Léon, France, French Republic
"Kitchen of the star chef very refined appreciated by the whole family from 6 to 73 years old. the colors and flavors have enchanted us. very pleasant setting with garden view or children have been able to relax. very professional service presentation of dishes and good advice of sommelier. the chef was very kindly lent himself to a small photo session in the garden."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Pol-de-Léon, 10 rue aux Eaux, 29250 Saint-Pol-de-Leon, France, Saint-Pol-de-Léon
"We wanted a good crêpe after visiting the amazing cathedral. We found this place and it was half empty. But - a bad sign in all crêperies - everyone was waiting for their crêpe! We asked for a table for 2 and were told that all the (empty) tables were for 4 so we couldn't have one! So we walked on and found the excellent Dans la Grand'Rue which I would recommend to anyone as outstanding (see review 'a little bijou')."
4.8
Menu
4.8
Menu
City: Taule (near Saint-Pol-de-Léon), 10 Place De La Mairie, Taule I-29670, France
"The restaurant inside and super beautiful and very clean The kebab plates are super good The hamburgers are a real delight The cakes are excellent The reception is very polite and very fast I love getting some plates in the air. For me I am very happy"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Huelgoat (near Saint-Pol-de-Léon), 7 Place Aristide Briand, 29690 Huelgoat, France
"This bar has been here for many years in the xcellent hands of David Neal. Yes a bar based on British pubs but frequented by people of many nationalities. Popular with the rugby and sport crowd in the separate section at the back. You can...eat well for modest prices."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Roscoff (near Saint-Pol-de-Léon), 1 Place De La République Quai D'auxerre, 29680 Roscoff France
"Excellent meal, nice rediscovery to do again as soon as possible Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Morlaix (near Saint-Pol-de-Léon), 5 Place Des Otages, 29600 Morlaix France
"A good address with a varied map and a small care team."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Carantec (near Saint-Pol-de-Léon), Rue Albert Louppe, 29660 Carantec, France, French Republic
"Queen and Neapolitan ordered in duo formula. Top!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Morlaix (near Saint-Pol-de-Léon), 14 Place Saint Martin, 29600 Morlaix, France
"Excellent rustic burger (caramelized onions are to fall), fries and mayo house, very nice staff. big positive and to emphasize: we are asked to cook meat. to test without hesitation!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saint-Pol-de-Léon, 8 Rue Du Général Leclerc, 29250 Saint-Pol-de-Léon, France, French Republic
"Visit to St Pol scheduled at the last minute. We have selected a few restaurants. Moving on from this one, a nice surprise: the artichoke is king here! There is still room, due to Storm Ciaran and the telephone cut-off. The menu looks good, but we choose à la carte. 3 entries. All 3 look appetizing. Buckwheat crumble with shrimp and breaded cauliflower, smoked trout. The journey starts very well, served with Macon loché and a red Touraine. Then the stuffed artichoke on the Asia side and the stuffed artichoke on the Argoat side. A white Quincy goes with Asia: perfect! Impossible not to have dessert. It will be the tangy Galange and lemon-caviar crème brulée. Light, tasty, a treat! Whether it was the cuisine or the service, it was an excellent discovery. Little anecdote: we met two couples we met the day before in a restaurant in Roscoff. Gourmets recognize good addresses."
Last update: 19.07.2023