Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Le Bucail from different websites, so you can get a comprehensive picture. So far there are 185 evaluations found on 1 pages. On average, Le Bucail was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 185 reviews

Reviews from various websites

All reviews for Le Bucail from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Saint-Pol-de-Léon.

Menulist
3.8 ★ from 5 reviews

Went here with my dad before the UNC and WCU basketball game It was almost completely empty but I think it was cause of the time.

Service was impeccableTaylor was delightfulAfter trying the shrimp, my brother and I felt obligated to try the nachos.

R

We had the burger and salads. Food, service and decor were faultless. Highly recommended if you are in town.

What a fab place. Found by our son online and booked. Lovely place, nice relaxed atmosphere. The waitress was brilliant and was happy to translate the menu, alt...

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4.9
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4.9
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City: Saint-Pol-de-Léon, 4 Croix Au Lin, Saint-Pol-de-Leon I-29250, France, Saint-Pol-de-Léon
"Thank you for this great meal The very professional service with an explanation of the ingredients are the most tasty dishes of each other the chef takes you to discover my flavors and textures again Thank you Good for the future Food: 5 Service: 5 Atmosphere: 5"
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City: Saint-Pol-de-Léon, 5 Rue Saint-Yves, 29250 Saint-Pol-de-Léon, France, French Republic
"Kitchen of the star chef very refined appreciated by the whole family from 6 to 73 years old. the colors and flavors have enchanted us. very pleasant setting with garden view or children have been able to relax. very professional service presentation of dishes and good advice of sommelier. the chef was very kindly lent himself to a small photo session in the garden."
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City: Saint-Pol-de-Léon, 10 rue aux Eaux, 29250 Saint-Pol-de-Leon, France, Saint-Pol-de-Léon
Reservations, Local cuisine, Kids, Vegetarian Friendly
4.8
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City: Taule (near Saint-Pol-de-Léon), 10 Place De La Mairie, Taule I-29670, France
"Food: 5 Service: 5"
4.9
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4.9
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City: Huelgoat (near Saint-Pol-de-Léon), 7 Place Aristide Briand, 29690 Huelgoat, France
"This bar has been here for many years in the xcellent hands of David Neal. Yes a bar based on British pubs but frequented by people of many nationalities. Popular with the rugby and sport crowd in the separate section at the back. You can...eat well for modest prices."
4.8
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4.8
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City: Roscoff (near Saint-Pol-de-Léon), 1 Place De La République Quai D'auxerre, 29680 Roscoff France
"Excellent meal, nice rediscovery to do again as soon as possible Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Morlaix (near Saint-Pol-de-Léon), 5 Place Des Otages, 29600 Morlaix France
"A good address with a varied map and a small care team."
4.8
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City: Carantec (near Saint-Pol-de-Léon), Rue Albert Louppe, 29660 Carantec, France, French Republic
"Queen and Neapolitan ordered in duo formula. Top!"
4.9
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4.9
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City: Morlaix (near Saint-Pol-de-Léon), 14 Place Saint Martin, 29600 Morlaix, France
"First place I found on Yelp near my AirBnB that seemed welcoming, after five hours in a covoiturage truck with two strangers."
4.6
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4.6
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City: Saint-Pol-de-Léon, 8 Rue Du Général Leclerc, 29250 Saint-Pol-de-Léon, France, French Republic
"Visit to St Pol scheduled at the last minute. We have selected a few restaurants. Moving on from this one, a nice surprise: the artichoke is king here! There is still room, due to Storm Ciaran and the telephone cut-off. The menu looks good, but we choose à la carte. 3 entries. All 3 look appetizing. Buckwheat crumble with shrimp and breaded cauliflower, smoked trout. The journey starts very well, served with Macon loché and a red Touraine. Then the stuffed artichoke on the Asia side and the stuffed artichoke on the Argoat side. A white Quincy goes with Asia: perfect! Impossible not to have dessert. It will be the tangy Galange and lemon-caviar crème brulée. Light, tasty, a treat! Whether it was the cuisine or the service, it was an excellent discovery. Little anecdote: we met two couples we met the day before in a restaurant in Roscoff. Gourmets recognize good addresses."