Images
ContributeNo images to show
Feedback
Contribute FeedbackThe COURTEPAILLE is generally a good choice with an average rating of 3.3.
What User doesn't like about COURTEPAILLE:
we went on the weekend of the valentin the servers are pleasant .prix a little high for the lack of quality vegetables in fryed boxes frozen damage pleasant room View all feedback.
Menulist
Welcome and served. Well eaten with this super hedge of cabecou coated with bacon. I'll be right back.
A warm place, a pity that the proposed meat is not of our territory while we are at the heart of the breeding of limousine cows, high quality meat.
Tripadvisor
Google
INT Restaurants
Full Menu
More information
Reservations can be made at this restaurant over the phone, telephone number: (+33)223513018.
QR-code link to the menu
![QR-Code zur Speisekarte von COURTEPAILLE](https://img.menulist.menu/storage/media/companies_qr_codes/28071808/courtepaille-qr-code-menu-link.png)
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Thiviers (near Saint-Priest-Sous-Aixe), Rue Rochefort, 24800 France, Thiviers
"Bravo, great Pizza, great wine and top service, thank you"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Jean-de-Côle (near Saint-Priest-Sous-Aixe), 1 Place Du Vieux Pont, 24800 Saint-Jean-de-Côle, France, French Republic
"Thanks again, it was delicious, we had a good family meal!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gorre (near Saint-Priest-Sous-Aixe), Place De L'eglise, 87310, Gorre, France
"Very good reception, good cuisine and a friendly place"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Corgnac-sur-l'Isle (near Saint-Priest-Sous-Aixe), Le Bourg, 24800, Corgnac-sur-l'Isle, France
"Very well eaten, a pleasant service and listening to customers"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Martin-De-Fressengeas (near Saint-Priest-Sous-Aixe), Le Bourg, 24800 Saint-Martin-de-Fressengeas France, Saint-Martin-De-Fressengeas
"Very good table, which deserves to be known"