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Contribute FeedbackWithin the category Cafés, this place is considered one of the best in Saint-Priest, and based on the average assessment of 4.7, it's likely one of the favorite restaurants of its visitors.
What Susan Auger doesn't like about Le Cocon:
The first very serious element: a customer reports his allergy to fish and apple, the chef replaces the entrance of salmon to the foie gras MAIS adds a accompaniment of cooked apples!!!! 2) bottle of 3-digit wine that the waitress produces and leaves in a bucket away from the table without serving it!!! 3) Meals of medium quality, unfinished presentation, not at the price. 4) The advantage of an open kitchen becomes... View all feedback.
We went to that time for Christmas brunch and I was disappointed with the price. Certainly, there were party products but very few varieties at the entrance and...
read moreThe first very serious element: a customer reports his allergy to fish and apple, the chef replaces the entrance of salmon to the foie gras MAIS adds a accompan...
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Also, vegans are taken care of here. The locale offers a wide assortment of menus, in the preparation of which entirely animal products are avoided, and even has gluten-free dishes on the menu.
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