La Vieille Auberge from Saint-Privat Menu

La Vieille Auberge menu

Full menu with prices & pictures

Address

La Vieille Auberge Lieu dit Soult, 19220 Saint-Geniez-o...

La Vieille Auberge phone

+33553289038

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The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average rating of 4.5, Furthermore, this joint is known as one of the best in Saint-Privat, within the popular category European.

What User likes about La Vieille Auberge:
Nous avons mangé en aout avec des amis en terrasse (à l'ombre d'un tilleul avec vu sur la piscine du restaurant et sur la vallée derrière) et ce fut charmant. L'accueil est très chaleureux. Le repas y est bon, personnellement j'ai pris le menu à 21e. Entrée salade limousine puis magret de canard en plat accompagné d'une purée de courgette puis fromage et en dessert pour finir une tarte ! Ce fut très bon. A savoir qu'... View all feedback.

pineau-marcel

18.01.2018 - 19:42

Petit auberge typique dans un village perdu à quelques kilomètres de la tour des merles. Joliment décorée, ambiance chaleureuse, avec des plats régionaux. Menu...

Nous avons mangé en aout avec des amis en terrasse (à l'ombre d'un tilleul avec vu sur la piscine du restaurant et sur la vallée derrière) et ce fut charmant. L...

Full Menu

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet listed.

More information

QR-code link to the menu

QR-Code zur Speisekarte von La Vieille Auberge

This restaurant offers

Cheese Desserts Menu Dessert Terrace Side Salad Salad Salad Fromage

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"Over the last five years I have been visiting this restaurant occasionally. So I did last weekend. This time disappointed. I think it is a bit strange to have a supplement price of 10 euros for one of the starters in a gourmand menu of 35 euro. In this case the Foie gras starter. Three small square pieces of Foi gras. The main course sole was okay although the texture of the sole was somewhat weak. It was in my opinion also not solea solea but probably another cheaper sole species. The dessert was made without any fantasy and had not an outspoken taste. Only very sweet. Approx 40% of the small glass of the aperitif Pineaut de Charente was filled with ice. The wine list and the chosen was excellent. There is an unbalance between the price for the food and the quality served. Last remark: cleaning a table besides ours by spraying the cleaning agent is not the way it should. I want to taste the food and not the cleaning agent."

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