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Contribute Feedback What David O likes about Au Bon Grillou:
The terrace Saint Quentin in the village of Saint Quentin on Isère. It is a restaurant close to the motorway exit and next to the national. Parking and a garden. A good bistro for the menu of the day. The entrance, the dish and the delicious and correct dessert. Good cheap table for noon. Okay. View all feedback.
What Marguerite Leroy doesn't like about Au Bon Grillou:
Day menu flat entrance to 13 € 50. Industrial salad and bacon with mini crusts out of the bag. Some small pieces of industrial battery chicken white with a taste of chewed paper is said to be marinated, served with frozen fries dipped in a not hot oil and a mixture of weird, frozen-fried vegetables. Not counting the 1/4 of the Rhone coast at 9 € 50 anyway. On the other hand, quick service. I can't go back. View all feedback.
The terrace Saint Quentin in the village of Saint Quentin on Isère. It is a restaurant close to the motorway exit and next to the national. Parking and a garden. A good bistro for the menu of the day. The entrance, the dish and the delicious and correct dessert. Good cheap table for noon. Okay.
Very nice family meals thanks to a very good reception and a good kitchen. Simple but perfectly executed dishes with many local à la carte products. We had a very good time.
Restaurant discovered by chance on the way back. Father and very friendly son who serve you a very good meal at very correct prices. If you go around, you can stop without worry.
We stopped a year ago by chance, on the holiday road, and had been pleasantly surprised. We returned this year, not by chance this time. A type card “country bistro” , without pretention but with homemade, copious, tasteful. A special mention for the Dauphiné ravioli and for the home burgers who enchanted the children. generous desserts. Nice reception, nice terrace. If you pass around...
Finding a nice little restaurant on the Route de la Chartreuse is not easy, but this restaurant, quite classic to stay, rediscovers the good quality meat, accompanied for example of its bites, or the ravioli in the oven nice with even a lot of cream. In any case, the server seems to love its business and stop it the most important...Continue to treat us simply at any time.