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Contribute Feedback What Alain S likes about Boulangerie-patisserie Romain Corretel:
Kind service, good traditions and tropezian doughnuts. There's always a world, it's open every day until 20:00 (at least in summer. And the prices are quite correct. A limited choice for fresh products. View all feedback.
What Renée Leclercq doesn't like about Boulangerie-patisserie Romain Corretel:
This morning! I attended a realistic scene! a general toll of some customers on the misleading display on pastries! a promotion that ends and just visible by a little word in the corner! the poor sellers take it for their rank! and tell us that management does not take into account customer reviews on this deception! then pay attention to the four pastries purchased are no longer common despite the still current disp... View all feedback.
A big bakery in the city center! Attention, however, you have to go early, because she is a victim of her success, and there is often the tail after 10am)
This morning! I attended a realistic scene! a general toll of some customers on the misleading display on pastries! a promotion that ends and just visible by a little word in the corner! the poor sellers take it for their rank! and tell us that management does not take into account customer reviews on this deception! then pay attention to the four pastries purchased are no longer common despite the still current display! but smiling waitress and quality bread
This morning! I attended a realistic scene!! a general toll from some customers on the misleading display on pastries!!! a promotion that ends and just visible by a small word in the corner! The poor salesmen are taking it for their rank! and tell us that management does not take into account customer reviews on this deception!! So pay attention to the four pastries purchased are no longer current despite the still-current display!!, however waitresses smiling yours and quality bread.
Baker of a very high level! The bread is really excellent! Bravo.
The bread is the best of st raphaël thanks to the quality of its flours. I recommend it, and the whole team is very nice. Happy New Year to all of you.