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Contribute Feedback What JordanNasaraR likes about La Table:
Second time we went here. It was surprising to see the menu was now in French and English as wel. The st Jacques as starter where terrific Even our daughter who is a very picky eater enjoyed them! We had a second starter, the champagne saus with ravioli was outstanding, the salmon tartar was seasoned very well. As main course the four of us all had the scallops and shrimp risotto, we were glad we’ve got bread on the... View all feedback.
What AS-nick doesn't like about La Table:
Shrimp risotto with literally 2 shrimps and rice with sweet sauce. Steak with a predominance of fat. Fish and chips fish fillet was made of fat and fish leftovers. View all feedback.
Went with the family for my birthday. Nice evening limited menu but excellent. Best steak I have had while traveling in France
My husband and I ate here two nights in a row. The first night I actually wasn’t hungry and just had a glass of wine (my husband had the duck) and the waitress seemed PISSED at me. So would have given this place a negative review if I wasn’t tempted by the scallops and ravioli on the entrées options. So we went back the next night and I had these. My husband had the dorade. So my husband said the duck was quite tasty and the amount of fat was relatively minimal. The scallops and ravioli were excellent. Rich and buttery, and the scallops (three of them) cooked just right. Ravioli was just as great, creamy and rich and stuffed with delicious mushrooms. The dorade and asparagus is great. The glass of rosé for €5 is fantastic and there is a great pour.
We have always had great food and it is very busy normally but they close at lunchtime in season because custom goes down because people stay on the beaches. If you can, try it.. I is both reasonable and excellent. You won't be disappointed.
Je connaissais cette adresse depuis longtemps mais je n'y avais encore jamais dîné . Il est 22h, nous avons faim et nous tentons notre chance (le service s'arrête à 22h) pas de soucis , nous sommes accueillis avec le sourire et la bonne humeur . En entrée nous prenons des ravioles aux cèpes sauce champagne succulentes et une entrée à base d'aubergine ,très fraîche . Puis un filet de daurade sauvage accompagnée d'un risotto aux asperges sauce champagne : un régal . En dessert , une mousse au chocolat et un soufflé grand marnier ont fini ce très bon repas . Le vin de très bonne qualité est servi au verre à un prix très raisonnable . Addition un peu lourde mais très correcte malgré tout car les produits sont frais , de qualité et le service est parfait alors ça le vaut !
Un très très bon repas, un personnel souriant et agréable, avec un service rapide, très bon rapport qualité prix Je conseille ce restaurant à tous
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Rice
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