Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Chez Claudette so you can get a picture based on the opinions of other customers. So far, there are 106 evaluations found on 1 pages. The average rating for Chez Claudette is 4.5, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 106 reviews

Reviews from various websites

All reviews for Chez Claudette from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Saint-Roman-de-Malegarde.

Menulist
4.2 ★ from 5 reviews

the locals eat here. claudette is so coveted! I hear she used to be a school dinner chef and that's like the adult version. 13 euro for an salatable, warm plate...

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open daily, except perhaps christmas and new year, this local restaurant serves simple local lunches in an environment on the street in a small village. Self-se...

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it doesn't look much on the outside, but natives know where to eat good, honest eating and therefore they come here. it is so busy, they even have to call befor...

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Good fun to join with the locals at a very traditional restaurant. Incredible value. Wine on the table when we arrived. Salad buffet, main course, cheese course...

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4 courses and unlimited wine for 13E. Buffet salad starter is tasty. Mains re somewhat rustic but good. A large cheese plate is placed on your table you select...

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Tripadvisor
4.5 ★ from 106 reviews
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City: Travaillan (near Saint-Roman-de-Malegarde), France, French Republic, Travaillan
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City: Gigondas (near Saint-Roman-de-Malegarde), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
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City: Courthézon (near Saint-Roman-de-Malegarde), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
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City: Vaison-la-Romaine (near Saint-Roman-de-Malegarde), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
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4.8
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City: Nyons (near Saint-Roman-de-Malegarde), 8 Rue De La Maladrerie, 26110 Nyons, France, French Republic
"We are always (positively) surprised. Immediately installed at the table, the waitress brought us a carafe of water and a small cup of (good) tapenade and its slices of toasted bread. D 'early the server announces that it will be long (market day full restaurant) It will eventually be much less long than in some establishments where servers make half the empty paths Here, no need to claim the renewal of the water carafe. Pros. In the summer, the room is installed on a terrace on a courtyard above the surrounding houses, away from the street. A little quiet is good. The eggplant pope and its eggplant backs are excellent and the parmesan tile brings the crunchy note. Daurade file copied on her bed. Good-law piperade back. For dessert, the 'ultra gluten-free chocolate (Châtaigne flour) deserves its name. Generously golden in chocolate. The taste of chestnut does not come out."
4.8
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4.8
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City: Gigondas (near Saint-Roman-de-Malegarde), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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City: Vaison-la-Romaine (near Saint-Roman-de-Malegarde), 2 Place Montfort, 84110 Vaison-la-Romaine, France
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City: Sainte-Cécile-les-Vignes (near Saint-Roman-de-Malegarde), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
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