Reviews
What Sylvie G likes about Auberge du Bonheur:
A so positive stop at the return of Mount Aigoual. The building is not necessarily the reflection of plates but really for a little over 50 euros for two, aperitif and coffee, we were pleasantly surprised by these beautiful colorful and tasty plates. A mixture of vegetable crunch and melt for meat. Bravo and thank you to the cook. Thanks also for the service with people who like us didn't book. It was really great. View all feedback.
Reviews from various websites
After a ride on a motorcycle, we were warmly received from the staff. Copious meals, qualitative ratio of price is correct. Think about booking a table before y...
read moreWe were able to appreciate the kindness of the welcome while we had not reserved the day of the village's feast. a simple but quality cuisine and presented with...
read moreafter the advice of a friend restorer we book a noon and having been told they had a big table but not expected that happiness a place to advise because exellel...
read moresmall village inn located in the center ( finally what remains because the other two shops have moved down the village) brief authentic setting, we have taken a...
read moreamateur of good products and cooking from the south, it's for you!Everything is homemade with fresh products. The plates are generous, the reception is nice and...
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read moreWe were in a half-board. Every evening, a nice slice of homemade paste, dessert dish, rich and good. A very attentive service, a lot of benevolence. The surroun...
read moreA restaurant like we can find few. Very generous meal, difficult to finish its plate despite the quality. Friendly staff. A must! Obligated to go nap in the sha...
read moreVillage hostel serving delicious and generous dishes and at a very good price. It's more and more rare, so if you go around the corner don't hesitate to take yo...
read moreService not very welcoming of a waitress, pity! The dish was good and hearty, can do better for the salad. For us, it is not a must.
Nice to find the Bonheur Inn as it had been discovered a few years ago before the closure for work the shaded terrace, the meal entrance paste and the always he...
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