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Reservations can be made at this eatery by phone, phone number: (+33)385576260.
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4.9
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4.9
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City: Écuisses (near Saint Vallier), 60 Route Du Canal, 71210, Écuisses, France
"Wonderful people. full of success and I hope to come after this complicated period. take care of you and courage"
4.8
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4.8
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City: Montceau-les-Mines (near Saint Vallier), 4 rue Rouget de Lisle, 71300 Montceau les Mines, France, Montceau-les-Mines
"Les produits sont certes frais, mais la taille des sashimis est juste une moquerie !!! 10 pièces ridiculement petits, qui équivaut à peine à 5 morceaux chez leurs concurrents. Nous avions prit à emporter avec quelques california du coup nous avons dû compléter notre repas à la maison car nous avions faim!"
4.7
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4.7
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City: Montceau-les-Mines (near Saint Vallier), 19 rue de Macon, 71300 Montceau les Mines, France, Montceau-les-Mines
"D'accord."
4.7
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4.7
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City: Gourdon (near Saint Vallier), Route De Macon, 71300, Gourdon, France
"Web site not up to date and answers to the phone that is confusing, especially on the frog thighs that are no longer at will."
4.3
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4.3
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City: Saint-Vallier (near Saint Vallier), 146 Rue Henri Barbusse, 71230, Saint-Vallier, France
"A real cheese cuisine, a real treat."
4.6
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4.6
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City: Collonge-en-Charollais (near Saint Vallier), Lieu Dit Montvoisin, 71460 Collonge-en-Charollais, France
"Top Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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City: Le Creusot (near Saint Vallier), 39 Rue Marechal Leclerc, Le Creusot I-71200, France
"Service: 5"
4.4
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4.4
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City: Montceau-les-Mines (near Saint Vallier), 7 Place Beaubernard, 71300, Montceau-les-Mines, France
"Bravo to the Chef for the transmission of his know-how during his cooking classes. With always the development of refined dishes, regional and fresh products and especially quality work. Everything in great friendship. Redo without moderation..."
4.3
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4.3
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City: Montchanin (near Saint Vallier), 41 Route Du Pont Jeanne Rose, 71210, Montchanin, France
"Excellent cuisine of a great chef during the unusual course. The quality of his dish is really exceptional and I've already taken twice his famous marinated skewer at the same meal, so it was too good. Thank you very much, my dear patrick and very soon."