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The average review of 4.5 shows that the restaurant is one of the top spots of all its visitors.
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A simple but good meal for all scholarships. For 15€ grated dessert and in addition to quality, I really recommend.
Menus are varied and prices are very affordable. Good cooking. boss and waitress listening and friendly. pleasant outdoor terrace
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Every occasion and every taste is catered for in the restaurant with the most flavorful meat dishes, also provides you a multitude of juicy dishes with meat at the place.
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4.8
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4.8
Menu
City: Saint-Étienne (near Saint-Victor-Malescours), 1 Rue Des Passementiers, 42100 Saint-Étienne, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Saint-Étienne (near Saint-Victor-Malescours), 5 Rue De Lodi, Saint-Étienne I-42000, France
"The top this little restaurant a little hidden in the middle of a street little passere.Fresh, good disinterest and with respect to current sanitary standards as rarely seen!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint-Bonnet-le-Froid (near Saint-Victor-Malescours), Larsiallas, 43290 Saint-Bonnet-le-Froid, France, French Republic
Air conditioning, Wheelchair Access, Disabled access, Visa
4.9
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Online table booking
4.9
Menu
Online table booking
City: Aurec-sur-Loire (near Saint-Victor-Malescours), 2 Rue De La Riviere, 43110 Aurec-sur-Loire France
"What a delicious menu we enjoyed this Sunday. Everything is perfect from mouth to dessert simply delicious. Bravo to the chief."
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint-Bonnet-le-Froid (near Saint-Victor-Malescours), Lieu Dit Larsiallas, 43290 Saint-Bonnet-le-Froid, France
"Excellent moment passé en famille à la plus belle table de ce magnifique établissement. Tout était parfait, l'excellent service, le spectacle de la découpe à table de la scelle d'agneau, les différentes mignardises servies tout au long du repas, la visite de Régis Marcon à table, la superbe vue sur l'Ardèche. Les plus beaux produits de la région sont sublimés: les champignons sont cuisinés de mille façons, le fin gras du Mezenc est exceptionnel. Un sans-faute pour la meilleure table de la région."
Last update: 01.05.2024