Reviews
What Derek Hayes likes about Chez Lorenzo Pizzeria:
Visited at the weekend with friends. Main courses were Calzone pizza, Sole Meuniere, Escalope of Veal Bolognese, and Seafood Spaghetti. The chef managed to get all 4 dishes to the table at the same time, all were piping hot, all were perfectly cooked and all were declared absolutely delicious. The waitress was absolutely charming . Between the two of them they run a really great little restaurant. Highly recommended.... View all feedback. What Antoine Meyer doesn't like about Chez Lorenzo Pizzeria:
Le plus important pour réussir un bon pizza c'est la température de la cuisson.Cuisson courte et intensive pour obtenir une cuisson intégrale et ni seulement la croûte.Ni seulement la température est essentille aussi les ingrédients. Ce qui manque chez Lorenzo.Pourquoi il n'y a pas un pizza végétarien?J'avais demander un pizza Marguerita avec onions et poivrons.J'attendais des tomates fraîches, des poivrons rouge et... View all feedback.
Reviews from various websites
A lovely Italian - food and service fantastic. If possible try and get a table outside to make the most of your visit. Will definitely go back.
Pleasant enough restaurant.Food is good but not following modern trends. Dishes are too old fashioned and sloppy.Main courses are served with pasta on the side...
read moreMy wife and I ate here twice during our week's visit to the Dordogne area of France and can highly recommend it.The interior, although small, is clean, tidy and...
read moreTook some friends out for dinner, slightly worried about the children, ages, 5, 7 & 8. Need not have worried, a very warm welcome, great choice of meals for adu...
read moreArrived in town after 8pm on a very wet Thursday night in February, needing food and fast. A tramp through the shuttered streets of Saint Yrieix didn't bode wel...
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read moreGreat food but book to eat.... Not many table's
Visited at the weekend with friends. Main courses were Calzone pizza, Sole Meuniere, Escalope of Veal Bolognese, and Seafood Spaghetti. The chef managed to get...
read moreVery pleasant
Always good food not too pricey.
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