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Contribute FeedbackThe restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average rating of 4.6.
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Nicely surprised, we eat well, salmon, pies and desserts are of quality. What are we eating in Brittany?
A nice surprise Charming and professional Their goat pie menu with salad and delicious rhubarb apple crumble has an affordable price
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4.8
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4.8
Menu
City: Binic - Étables-sur-Mer (near Saint), 14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer
Takeout, Waitstaff, Free Wifi, Families with children
4.8
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4.8
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Table booking
City: Saint-Brieuc (near Saint), 28 rue Aristide Briand, 22000 Saint-Brieuc, France
"Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
Menu
Table booking
City: Langueux (near Saint), 5 Place de l Eglise, 22360 Langueux, France
Cafe, Groups, Delivery, Beer
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Brieuc (near Saint), 43 rue de Tregueux, 22000 Saint-Brieuc, France
"This is the third time I eat on the horizon and there will certainly be other times. The welcome is warm. The scenery is atypical, I've never seen such a decor elsewhere. We eat great and it's well presented in the plate. We leave this restaurant with a smile and a good mood thanks to the kindness and humor of the bosses. and special mention for the Breton kir that has just arrived on the map"
4.9
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4.9
Menu
Table booking
City: Saint-Brieuc (near Saint), 1 Rue Notre-Dame, 22000 Saint-Brieuc, France, French Republic
"Great address in the centre of Saint Brieuc. We arrived by chance, what a chance! All the people who appeared later, without having reserved, were refused. The restaurant was full. I highly recommend that you book not to miss! Pasta dishes were excellent (the octopus stew and those with zucchini and burrata). The flavors matched perfectly. As for the deserts the pie is very good, the baba is good on the other hand it is very alcoholic and a little less airy than a Neapolitan baba. And finally, impossible to describe a passage to the Vigna without evokeing the service. The welcome is warm and generous. We feel good and we do not do it quite without the desire to return!"