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The average review of 4.5 shows that the restaurant is one of the top picks of all its customers, Furthermore, this joint is known as one of the best in Sainte-Anne-d'Auray, within the popular category Fast Food.
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First experience in this crêperie that also serves very beautiful salads composed. The welcome of the boss is particularly smiling, benevolent and professional....
read moreCrêpes are delicious with fresh products. The welcome is warm. The desserts are very copied. Very reasonable prices. Right to recommend.
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Full Menu
In the Ar Bilic from Sainte-Anne-d'Auray, they serve you different tasty steak meals.
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.
The eatery has a good selection of alcoholic beverages.
Soft drinks
Non alcoholic drinks
Restaurant Category
Main courses
Dessert
This restaurant offers dishes containing these ingredients
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This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
Menu
Online table booking
City: Vannes (near Sainte-Anne-d'Auray), 19 Rue Des Halles, Vannes I-56000, France
"We indulged in the hedonistic menu and were not disappointed! Service: 5 Location: 5"
4.9
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4.9
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Online table booking
City: Plouharnel (near Sainte-Anne-d'Auray), Anse De Kerroch, Plouharnel I-56340, France
"Spectacular oysters, fresh, at a very good price and well opened, without shells and with all their water. Great treatment. And the place is very picturesque. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
5
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5
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Online table booking
City: Vannes (near Sainte-Anne-d'Auray), Rue De La Porte Prison, 56000, Vannes, France
"Drinks are very good. The different cakes offered are also very good. A service of qualities Really very happy every time I come."
4.8
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4.8
Menu
Online table booking
City: Vannes (near Sainte-Anne-d'Auray), 5 Rue Saint Patern, 56000, Vannes, France
"Chez Woody is close to another restaurant, frequented by my daughter and son in law, who live on the outskirts of Vannes. We come to stay often, and booked at Chez Woody for a family evening out grandparents, parents, and grandsons (20, 17 and 12). We felt the ambience was good, and the decor excellent. A romantic evening, or a family celebration, would find the surroundings and atmosphere convivial. The staff were friendly, and service prompt, whilst unhurried. My beer was good, as were the other drinks. The starters were a success, and my mussels (stuffed with delicious herbs) were wonderful. The main course was a very mixed affair. My undercooked (sorry, I’m English, but did ask for medium/well done) entrecôte steak had a substantial amount of fat and gristle, and my grandson’s fillet steak was over cooked, and tiny. My daughter, who rarely speaks ill of anyone or anything, felt her fish was the cause of stomach ache during the night. But wait two grandsons had burgers, and they were excellent, and greatly enjoyed. Likewise, the sundaes that some had for dessert. A mixed evening, and I doubt the family will repeat it, especially as there is that other place close by."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Vannes (near Sainte-Anne-d'Auray), 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
Last update: 29.01.2024