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Reservations can be made at this eatery over the phone, telephone number: +33890719795.
When the weather is pleasant you can also have something outside.
QR-code link to the menu
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sainte-Cécile-les-Vignes, 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"Petit restaurant situé au centre du vieux village avec une magnifique terrasse ombragée par un olivier. Accueil chaleureux, cuisine maison soignée avec un très bon rapport qualité/prix.Menu à 17.5 euros entrée, plat, dessert. Laissez vous tenter..."
4.9
Menu
4.9
Menu
City: Courthézon (near Sainte-Cécile-les-Vignes), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Sainte-Cécile-les-Vignes), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Sainte-Cécile-les-Vignes), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Sainte-Cécile-les-Vignes), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vaison-la-Romaine (near Sainte-Cécile-les-Vignes), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Pierrelatte (near Sainte-Cécile-les-Vignes), 6 Rue Jean Bringer | A 50 Metres De La Place De L'Eglise, 26700 Pierrelatte, France
Terrace, Seating, Accepts Visa, Parking
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Vaison-la-Romaine (near Sainte-Cécile-les-Vignes), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
Terrace, Air conditioning, Outdoor seating, Wheelchair Accessible
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Entrechaux (near Sainte-Cécile-les-Vignes), 36 Rue Des Ecoles, 84340, Entrechaux, France
"Excellent as usual"
Last update: 14.05.2024